Green Bean Salad with Chicken and Radish

Ingredients

• Chicken Breast150 g
• Green Beans1 cup (100 g)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add half of the oil and spread. Next, add the chicken and cook for 4-6 minutes per side.

3. 3

   Step 3

   Once done, remove the chicken and cut into strips. Set aside.

4. 4

   Step 4

   At the same time, place a pot with water over high heat. Cut off the ends of green beans.

5. 5

   Step 5

   Once boiling, add the green beans and boil for 6 minutes. Remove and drain.

6. 6

   Step 6

   Meanwhile, scut the radish into thin slices.

7. 7

   Step 7

   Place the chicken, green beans and radish on a plate.

8. 8

   Step 8

   Dress with the remaining olive oil, lemon juice, salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Bean Salad with Chicken and Radish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.