Green Salad with Beef and Radish

Ingredients

• Beef200 g
• Spinach3 leaf (30 g)
• Cucumber1/2 cup (60 g)
• Radish1/2 cup (60 g)
• Green Bell Pepper1/4 count (30 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over medium heat. While heating, slice the beef and season with salt and pepper.

2. 2

   Step 2

   Once heated, add to the grill and brown for 4-5 minutes. Next, lower the heat and continue cooking until done.

3. 3

   Step 3

   Meanwhile, slice the cucumber and radish. Chop the bell pepper and wash the spinach leaves.

4. 4

   Step 4

   Place all the vegetables on a plate and add the cooked beef. Season with the remaining oil, lemon juice, salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Green Salad with Beef and Radish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.