Grilled Beef and Egg with Crispy Potatoes

Ingredients

• Beef200 g
• Egg1 count (55 g)
• Oil1 teaspoon (3 ml)
• Olive Oil1/2 tablespoon (5 ml)
• Potato1 medium (180 g)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Put the potatoes in a pot with boiling water and let boil for 8-10 minutes.

2. 2

   Step 2

   Once the potatoes are ready, remove, drain and set aside.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, soak the potatoes in olive oil.

4. 4

   Step 4

   Once heated, add the potatoes and cook each side for 2 minutes until browned. Remove and add salt and pepper.

5. 5

   Step 5

   Heat a pan over medium heat and, once heated, add the beef and egg. Be careful they don't touch.

6. 6

   Step 6

   Cook each side of the beef for 3-4 minutes and the egg until the white sets.

7. 7

   Step 7

   Serve the potatoes with the beef and egg. If you have scallion and/or chili powder, sprinkle on top of the egg.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef and Egg with Crispy Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.