Grilled Chicken with Potato, Celery and Tomato Salad

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potato into pieces. Boil for 8-10 minutes or until soft without breaking. Drain.

2. 2

   Step 2

   At the same time, heat half the oil in a pan over medium-high heat. Season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired and set aside.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad. Season with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Season the potatoes with the remaining oil and a pinch of salt. Optional: Brown some minutes on the grill over high heat.

7. 7

   Step 7

   Serve the grilled chicken with potato, celery and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potato, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.