Grilled Chicken with Potatoes and Mushrooms

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot of water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Boil for 8-10 minutes until soft but not falling apart. Drain.

3. 3

   Step 3

   Simultaneously, heat the oil in a pan over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

4. 4

   Step 4

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

5. 5

   Step 5

   Meanwhile, chop the garlic and slice the mushrooms.

6. 6

   Step 6

   Once the chicken breast is browned, lower the heat to medium and add the garlic and mushrooms.

7. 7

   Step 7

   Stir-fry for about 6-8 minutes until desired doneness. Turn off the heat.

8. 8

   Step 8

   Serve the chicken and potato on a plate. Sprinkle with chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Potatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.