Grilled Eggs with Mushrooms

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Precalentar la plancha o sartén a fuego medio.

2. 2

   Step 2

   Meanwhile, chop the garlic and slice the mushrooms.

3. 3

   Step 3

   Once heated, add half of the oil, garlic and mushrooms.

4. 4

   Step 4

   Stir-fry for about 5 minutes or until slightly reduced in size. Remove and set aside.

5. 5

   Step 5

   Next, pour in the remaining oil and crack the eggs into the same pan.

6. 6

   Step 6

   Cook for about 3-5 minutes or until the whites set.

7. 7

   Step 7

   Add the mushrooms along with the chopped scallions. Season with salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Eggs with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.