Grilled Fish with Bean Salad

Ingredients

• Fish200 g
• Beans1/2 cup (100 g)
• Jalapenos1/2 count (7 g)
• Tomato1/4 count (33 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Celery1/2 stalk (20 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Season the fish with half the lemon juice, oil, salt and pepper.

3. 3

   Step 3

   Heat the pan over high heat. Once heated, add the fish and cook each side for 4 minutes over medium heat.

4. 4

   Step 4

   For the salad: Chop the onion, tomato, celery and jalapeno. Put in a bowl.

5. 5

   Step 5

   Chop the cilantro and add with the remaining lemon juice. Add salt and pepper to taste and mix.

6. 6

   Step 6

   Remember you can replace the jalapeno with any other chili pepper or not use any.

7. 7

   Step 7

   Serve the fish with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Bean Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.