Grilled Fish with Gnocchi and Spinach

Ingredients

• Fish200 g
• Gnocchi1 cup (130 g)
• Spinach2 cup (60 g)
• Paprika1/2 teaspoon (2 g)
• Olive Oil2 teaspoon (7 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Season the fish with paprika and half of the olive oil. Season with salt and pepper.

2. 2

   Step 2

   Place the grill over high heat and once heated, add the fish. Cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Simultaneously, cook the gnocchi: Place them in a pot with boiling water and a pinch of salt.

4. 4

   Step 4

   Once the gnocchi start to float, remove and drain.

5. 5

   Step 5

   Place a pan over medium heat. While heating, chop the garlic and wash the spinach leaves.

6. 6

   Step 6

   Once heated, pour in the remaining oil, spread and add the garlic along with the spinach and stir over medium-low heat. Cover and cook for 3 minutes.

7. 7

   Step 7

   Serve the fish with the gnocchi and spinach on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Gnocchi and Spinach can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.