Grilled Pork with Carrots and Green Salad

Ingredients

• Pork200 g
• Carrot1 medium (60 g)
• Lettuce1/2 cup (18 g)
• Spinach1/2 cup (15 g)
• Lemon Juice1 tablespoon (15 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the carrot into strips. Boil in a another pot with a pinch of salt for 6 minutes. Drain.

2. 2

   Step 2

   At the same time, heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Set aside.

5. 5

   Step 5

   At that point, add the boiled carrot to the grill and cook until brown. This will take about 4-5 minutes and set aside.

6. 6

   Step 6

   Remove the pork and slice. You can add a herb you may like, such as rosemary, thyme, oregano, etc.

7. 7

   Step 7

   Wash, dry and cut the green leaves for the salad. You can also add arugula or beets.

8. 8

   Step 8

   Season with lemon juice, remaining oil, salt and pepper to taste.

9. 9

   Step 9

   Serve the pork with grilled carrot and green salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Carrots and Green Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.