Grilled Pork with Onion Salad Wrap

Ingredients

• Pork150 g
• Tortillas1 count (40 g)
• Oil1 teaspoon (3 ml)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Lemon Juice1 tablespoon (15 g)
• Vinegar1/2 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Use lean pork cuts for this recipe.

2. 2

   Step 2

   Heat the griddle pan or grill over high heat. While heating, cut the pork into pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the pork and cook over medium heat for 6 minutes per side. Once done, turn off and set aside.

4. 4

   Step 4

   For the salad: Cut the onion into strips and chop parsley. Wash the onion with water and salt.

5. 5

   Step 5

   Mix onion with lemon juice, vinegar, salt and pepper to taste. Optional: You can add cilantro.

6. 6

   Step 6

   Warm the tortilla 1 or 2 minutes in a pan over medium-low heat.

7. 7

   Step 7

   Place the pork on top of the tortilla and serve with the salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Onion Salad Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.