Grilled Turkey with Broccoli and Sweet Potato

Ingredients

• Turkey Breast150 g
• Sweet Potato1 medium (180 g)
• Broccoli1 cup (90 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and dice the sweet potato. Boil for 8-10 minutes or until soft. Drain.

2. 2

   Step 2

   At the same time, cut the broccoli into small florets, wash and place in a pot filled with boiling water.

3. 3

   Step 3

   Boil for 3-4 minutes until tender. Remove, drain and set aside.

4. 4

   Step 4

   Next, heat a grill over high heat. In the meantime, season the turkey with salt and pepper.

5. 5

   Step 5

   Once heated, pour half the oil, spread and add the turkey.

6. 6

   Step 6

   Lower the heat to medium and cook each side for 4-6 minutes or until both sides are browned.

7. 7

   Step 7

   If you want, once cooked, you can add the broccoli and sweet potato to the grill for some minutes to brown.

8. 8

   Step 8

   Pour the remaining oil on top of the vegetables and serve with the turkey.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Broccoli and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.