Grilled Zucchini with Cheese

Ingredients

• Zucchini1/2 count (100 g)
• Cheese1.5 slice (38 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a grill pan or pan over medium heat. While heating, cut the zucchini into not too thick slices.

2. 2

   Step 2

   Add olive oil and place the zucchini slices on the grill. Reduce heat to medium-low.

3. 3

   Step 3

   Cook for 3-4 minutes per side until browned. Season with salt and pepper.

4. 4

   Step 4

   On a plate serve the zucchini and add the shredded cheese. It can be fresh/white cheese, cottage cheese, ricotta or, if desired, mozzarella.

5. 5

   Step 5

   Optional: Add a pinch of sesame seeds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Zucchini with Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.