Mushrooms with Melted Cheese

Ingredients

• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese2 slice (50 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Clean the mushrooms and remove the bottom part. It's better if you have medium or large mushrooms.

2. 2

   Step 2

   Chop the garlic and the bottom part of the mushrooms.

3. 3

   Step 3

   Mix with the olive oil and add salt and pepper.

4. 4

   Step 4

   Fill the mushrooms and then top with a small piece of cheese.

5. 5

   Step 5

   You can cook in a preheated oven (or air fryer) to 356 °F (180 °C) for 10-12 minutes.

6. 6

   Step 6

   You can also cook it in a covered pan filled with some water over low heat.

7. 7

   Step 7

   Serve hot. You can serve with a fresh salad and/or with a serving of your favorite protein.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushrooms with Melted Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.