Ground Chicken and Bell Pepper Stuffed Zucchini

Ingredients

• Zucchini1 count (200 g)
• Chicken Breast150 g
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 ° F (180° C).

2. 2

   Step 2

   In the meantime, cut the zucchini in half, remove the seeds using a spoon and boil with a pinch of salt for 5 minutes.

3. 3

   Step 3

   At the same time, chop the garlic, onion and bell pepper. Then heat the oil in a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add the oil, the vegetables and stir-fry for 5 minutes over medium heat. In the meantime, cut the chicken into small pieces and season with salt and pepper.

5. 5

   Step 5

   Add to the pan and saute with the vegetables for 6-8 minutes or until well cooked.

6. 6

   Step 6

   Add the seeds and mix with the remaining preparation. Season with salt and pepper.

7. 7

   Step 7

   Fill the zucchinis with the mixture and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Chicken and Bell Pepper Stuffed Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.