Hamburger Casserole

Ingredients

• Pasta1/2 cup (80 g)
• Olive Oil1 tablespoon (15 ml)
• Ground Beef100 g
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Tomato Sauce1/2 cup (123 g)
• Sour Cream4 tablespoon (56 g)
• Cheddar Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Cook the pasta according to package instructions.

2. 2

   Step 2

   Heat the oven to 350 °F (175 °C).

3. 3

   Step 3

   In a large pan over medium-high heat, heat the oil.

4. 4

   Step 4

   In the meantime, chop the onion and garlic. Next, shred the cheese. Set aside some shredded cheese.

5. 5

   Step 5

   Once heated, add the ground beef, onion and garlic. Salt and pepper to taste. Cook, while stirring, for 8-10 minutes until browned.

6. 6

   Step 6

   Add the tomato sauce, sour cream, cooked pasta and the shredded cheese. Continue cooking for 2-3 more minutes.

7. 7

   Step 7

   Grease a baking pan and pour the mixture into it. Top with the remaining shredded cheese.

8. 8

   Step 8

   Bake for 20-25 minutes.

9. 9

   Step 9

   Remove from oven and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hamburger Casserole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.