Hamburger Stew with Carrots and Radish

Ingredients

• Beef Broth1/2 cup (120 g)
• Oil1 teaspoon (5 ml)
• Ground Beef200 g
• Carrot2 medium (120 g)
• Celery1 stalk (40 g)
• Radish1/2 cup (60 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Place a pot over high heat.

2. 2

   Step 2

   Chop the garlic and onion.

3. 3

   Step 3

   Once heated, add the garlic and onion and stir-fry for 2 minutes over medium heat.

4. 4

   Step 4

   Add the ground beef and cook over medium-high heat for 8-10 minutes until browned. Salt and pepper to taste.

5. 5

   Step 5

   Meanwhile, dice the celery and thinly slice the radish and carrots.

6. 6

   Step 6

   Once the ground beef is browned, add the vegetables and the beef broth. Optional: Add a pinch of garlic powder and oregano.

7. 7

   Step 7

   Add more broth if desired.

8. 8

   Step 8

   Let simmer for 15-20 minutes or until the vegetables are soft.

9. 9

   Step 9

   Serve in a soup bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hamburger Stew with Carrots and Radish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.