Homemade Granola with Chocolate, Protein Yogurt and Strawberries is a Breakfast international recipe with 626 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
626 kcal
Total Time
15 min
Servings
1
Protein
38.6 g
About This Recipe
Homemade Granola with Chocolate, Protein Yogurt and Strawberries is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around oats, dark chocolate with 70-85% cacao, and yogurt.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 626 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 15 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Homemade Granola with Chocolate, Protein Yogurt and Strawberries worth coming back to.
Ingredients
Instructions
Mix the oats with the oil and place in an oven or air fryer at 356 °F (180 °C) for 10 minutes.
Pan option: Cook over medium-low heat until the oats are toasted.
Once done, add the chocolate chunks and stevia or sweetener of your choice, such as, monk fruit, sucralose, erythritol, xylitol, etc.
Meanwhile, slice the strawberries and mix the yogurt with the protein powder.
In a bowl, place the homemade granola with chocolate, protein yogurt and strawberries.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
626
Protein
38.6g
Carbs
68.2g
Fat
24.9g
Fiber
3.1g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Homemade Granola with Chocolate, Protein Yogurt and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Homemade Granola with Chocolate, Protein Yogurt and Strawberries has about 626 calories per serving based on the current ingredient list and serving size on this page.
Homemade Granola with Chocolate, Protein Yogurt and Strawberries takes about 15 minutes from start to finish. That is roughly about 15 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Homemade Granola with Chocolate, Protein Yogurt and Strawberries can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can swap Oats for a gluten-free equivalent and use a plant-based version of Yogurt. Larger swaps will shift the calories and macros shown on this page.
Homemade Granola with Chocolate, Protein Yogurt and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Homemade Granola with Chocolate, Protein Yogurt and Strawberries generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Homemade Granola with Chocolate, Protein Yogurt and Strawberries gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Homemade Granola with Chocolate, Protein Yogurt and Strawberries is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A nonstick skillet or a small baking dish handles Homemade Granola with Chocolate, Protein Yogurt and Strawberries well, depending on whether it is cooked on the stovetop or in the oven.
Homemade Granola with Chocolate, Protein Yogurt and Strawberries is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Homemade Granola with Chocolate, Protein Yogurt and Strawberries is suitable for vegetarians as written.
Homemade Granola with Chocolate, Protein Yogurt and Strawberries is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Milk and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Homemade Granola with Chocolate, Protein Yogurt and Strawberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Homemade Granola with Chocolate, Protein Yogurt and Strawberries already lands in a fairly high-protein range at about 38.6 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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