Homemade Turkey Soup

Ingredients

• Turkey Breast150 g
• Carrot1/2 medium (30 g)
• Green Beans1/2 cup (50 g)
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Water1/2 glass (125 ml)

Instructions

1. 1

   Step 1

   Cut the breast into pieces.

2. 2

   Step 2

   In a pot, heat oil into high heat. Once heated, add the turkey and cook it until browned, for about 5 minutes. Let sit.

3. 3

   Step 3

   In the meantime, chop the onion and cook the ends of the green beans.

4. 4

   Step 4

   Peel and cut the potato into small pieces and the carrot into strips.

5. 5

   Step 5

   In the same pot, add the vegetables and stir-fry for 5 minutes.

6. 6

   Step 6

   Then add the turkey and cover with water (or broth). Cook for 12 minutes or until the potato is tender.

7. 7

   Step 7

   Remove from the heat, add salt and pepper to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Homemade Turkey Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.