Lemon Chicken with Rice

Ingredients

• Chicken Breast120 g
• Rice1 cup (200 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe, the rice needs to be previously cooked.

2. 2

   Step 2

   For this recipe you can use garlic paste, powder or chopped.

3. 3

   Step 3

   Mix the chicken with the garlic, lemon juice, oregano, oil, salt and pepper to taste.

4. 4

   Step 4

   Let marinate for 5-10 minutes or skip this step if you don't have the time.

5. 5

   Step 5

   At the same time, heat a pan over high heat and once heated, add the chicken and let cook each side for 4-6 minutes over medium heat. Turn off.

6. 6

   Step 6

   If you want, you can cover the pan when you flip the chicken for a juicier result.

7. 7

   Step 7

   Serve the lemon chicken with the cooked rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lemon Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.