Lentil Stew with Beef and Olives

Ingredients

• Lentils1 cup (200 g)
• Beef150 g
• Olives6 count (30 g)
• Tomato1 count (130 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   In the meantime, preheat a pot over medium-high heat and chop the onion and tomato.

3. 3

   Step 3

   Once heated, add the oil with the onion and tomato. Add salt and pepper and stir-fry for 5 minutes over medium heat.

4. 4

   Step 4

   In the meantime, cut the beef into small pieces and add the remaining oil in a pot. Sauté for some minutes until browned.

5. 5

   Step 5

   If you want, add oregano, bay leaf or any herb you like. You can also add some water if necessary.

6. 6

   Step 6

   Add salt and pepper to taste and continue cooking for 10 minutes over medium.

7. 7

   Step 7

   Once the stew is well cooked, remove from heat. Serve with olives.

8. 8

   Step 8

   You can add black or green olives.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lentil Stew with Beef and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.