Lettuce, Green Beans, Radish and Pea Salad with Garlic and Lemon Dressing

Ingredients

• Lettuce1 cup (35 g)
• Green Beans1 cup (100 g)
• Radish1/2 cup (60 g)
• Lemon Juice2 tablespoon (30 g)
• Garlic1/2 clove (2 g)
• Oregano1 pinch (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Peas1/4 cup (50 g)

Instructions

1. 1

   Step 1

   Cut off the ends of the green beans. Next, cut into three parts.

2. 2

   Step 2

   Place the green beans together with the peas in a pot filled with boiling water and boil for 6 minutes. Drain.

3. 3

   Step 3

   Slice the radish. If you wish, you can add cucumber.

4. 4

   Step 4

   Mix all the vegetables in a bowl.

5. 5

   Step 5

   For the dressing, squeeze the lemon, mix with the oil, garlic, oregano and salt and pepper to taste.

6. 6

   Step 6

   Cover the vegetables with the dressing and mix again.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Lettuce, Green Beans, Radish and Pea Salad with Garlic and Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.