Oat and Peanut Cookies

Ingredients

• Oats9.5 tablespoon (95 g)
• Peanut Butter3 tablespoon (90 g)
• Honey4 tablespoon (80 g)
• Peanut2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Put the rolled oats with the honey, peanut butter and half the peanuts in a bowl.

2. 2

   Step 2

   Mix well.

3. 3

   Step 3

   Shape the cookies and garnish with the remaining peanut.

4. 4

   Step 4

   Oven/air fryer option: Cook over 356 °F (180 °C) for 15-20 minutes.

5. 5

   Step 5

   Pan option: Heat a pan over medium heat. Once heated, put the mixture, cover and let cook each side for 4 minutes over low heat.

6. 6

   Step 6

   Microwave option: Cook from 1 minute and a half to 3 minutes. Check each 30 seconds after the first minute.

7. 7

   Step 7

   You can use parchment paper.

8. 8

   Step 8

   Remove, let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat and Peanut Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.