Oatmeal Chocolate Chip Cookies

Ingredients

• Oats1 cup (95 g)
• Oat Flour1 cup (120 g)
• Baking Powder1/2 teaspoon (3 g)
• Cinnamon1 teaspoon (3 g)
• Butter4 tablespoon (120 g)
• Egg2 count (110 g)
• Dark Chocolate with 45-59% Cacao5 small square (50 g)
• Stevia3 packet (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flakes and chocolate chips.

2. 2

   Step 2

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

3. 3

   Step 3

   Melt the butter and set aside.

4. 4

   Step 4

   In a bowl, add all the ingredients and mix well. Let stand for 10 minutes.

5. 5

   Step 5

   Divide into 10 equal portions, shape and place on a parchment paper lined baking pan.

6. 6

   Step 6

   Bake at 356 °F (180 °C) for 20 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal Chocolate Chip Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.