Oatmeal Chocolate Cookies

Ingredients

• Oats2.5 cup (238 g)
• Cocoa Powder2 tablespoon (28 g)
• Panela6 tablespoon (90 g)
• Baking Powder1/2 teaspoon (3 g)
• Egg1 count (55 g)
• Oil4 tablespoon (40 ml)
• Milk1/4 cup (60 ml)
• Dark Chocolate with 45-59% Cacao100 g

Instructions

1. 1

   Step 1

   For this recipe you need oat flour, or you can also blend oats to obtain oat flour.

2. 2

   Step 2

   Place the oat flour, cocoa powder, cinnamon and baking powder in a bowl. Mix together.

3. 3

   Step 3

   Add the egg, oil and mix with your hands.

4. 4

   Step 4

   Add the milk gradually until combined.

5. 5

   Step 5

   Add the chopped chocolate and mix until you have a smooth dough.

6. 6

   Step 6

   Make 14 small balls and shape them into cookies.

7. 7

   Step 7

   Place on a parchment paper lined baking pan and bake at 356 °F (180 °C) for 12 to 15 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal Chocolate Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.