Paprika Chicken with Parsley Potatoes

Ingredients

• Chicken Breast200 g
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Cumin1 pinch (1 g)
• Potato1 medium (180 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and slice the potato. Put them in a pot with boiling water.

2. 2

   Step 2

   Let boil for 10-12 minutes. Next, remove, drain and set aside.

3. 3

   Step 3

   Add salt and pepper to the chicken and season with paprika, half the garlic, cumin. Also, if available, add some drops of soy sauce or chili powder.

4. 4

   Step 4

   Let marinate for 10 minutes, but if you don't have time, cook directly.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, pour some drops of oil, spread and add the chicken.

6. 6

   Step 6

   Let cook each side for 3 minutes. Cover and let cook for 4 more minutes.

7. 7

   Step 7

   Next, pour the remaining oil to the slices and sprinkle with garlic.

8. 8

   Step 8

   Heat another pan over medium heat. Once heated, add the potato slices.

9. 9

   Step 9

   Cook each side for 2 minutes until browned. Serve with the chicken and sprinkle with parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Chicken with Parsley Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.