Paprika Shrimp Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Shrimp10 medium (200 g)
• Red Hot Chili Pepper1/3 count (15 g)
• Napa Cabbage1/2 cup (50 g)
• Paprika1/2 teaspoon (2 g)
• Sesame Oil1 tablespoon (10 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and cook following the instructions on the package.

2. 2

   Step 2

   Meanwhile, wash the shrimp, chop the garlic, wash and chop the napa cabbage leaves and cut the chili pepper into slices.

3. 3

   Step 3

   Heat half of the oil over medium heat and brown the garlic for one minute.

4. 4

   Step 4

   Next, add paprika and brown the shrimp. Approximately 2 minutes per side.

5. 5

   Step 5

   Season with salt and pepper, add the cabbage and cook for 30 seconds. Turn off, add the red chili pepper and mix.

6. 6

   Step 6

   Add the previously drained noodles, the remaining oil and mix.

7. 7

   Step 7

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Shrimp Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.