Pasta Carbonara with Walnuts

Ingredients

• Pasta3/4 cup (120 g)
• Walnuts5 half (20 g)
• Egg1 count (55 g)
• Milk1/4 cup (60 ml)
• Oil1 teaspoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in a pot filled with salted water according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Chop the walnuts and set aside. If desired, you can toast them in a pan over medium-low heat.

3. 3

   Step 3

   For the carbonara, crack the egg into a bowl and add the milk. Season with salt and pepper and whisk. Next, add the Parmesan cheese.

4. 4

   Step 4

   In a heated pan, add the oil, the pasta and the carbonara.

5. 5

   Step 5

   Mix well and cook over medium heat for 4-5 minutes. Add a pinch of salt if required.

6. 6

   Step 6

   Serve the pasta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Carbonara with Walnuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.