Pasta, Cheese and Olive Salad

Ingredients

• Pasta1/2 cup (80 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Black Olives4 count (20 g)
• Cheese2 slice (50 g)
• Oregano1 pinch (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, slice the tomato and cucumber.

3. 3

   Step 3

   Mix the pasta with the tomato, cucumber, olives and shredded cheese.

4. 4

   Step 4

   You can use fresh, white, ricotta or mozzarella cheese.

5. 5

   Step 5

   Season with lemon juice, olive oil and oregano.

6. 6

   Step 6

   Add salt and pepper and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta, Cheese and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.