Pasta with Broccoli Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Oil1/2 tablespoon (5 ml)
• Onion1/4 count (38 g)
• Broccoli1 cup (90 g)
• Evaporated Whole Milk1/4 cup (60 ml)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Cook the pasta following the instructions on the package and set aside.

2. 2

   Step 2

   Place a pot filled with water over high heat until boiling.

3. 3

   Step 3

   Once boiling, add broccoli and boil for 3 minutes. Stop cooking with cold water, drain and set aside.

4. 4

   Step 4

   Heat the oil in a pan over high heat and add the onion. Stir-fry over medium heat, add the broccoli florets and cook for one minute.

5. 5

   Step 5

   Add the evaporated milk along with half of the cheese and season with salt and pepper. Cook over low heat for 15 minutes or until thickened.

6. 6

   Step 6

   Serve the pasta, pour the sauce over it and sprinkle with the remaining Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Broccoli Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.