Pasta with Chicken and Carrot

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Carrot1 medium (60 g)
• Garlic1 clove (3 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, peel and grate the carrot, you can also cut into strips. Add the carrot to the pan and salt and pepper.

5. 5

   Step 5

   Next, lower to medium heat and continue cooking for 5-6 more minutes or until done. Set aside.

6. 6

   Step 6

   Mix the pasta with the mixture and season with the remaining olive oil.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.