Pasta with Garlic Chicken

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, heat a pan over medium-high heat. Meanwhile, cut the chicken into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil and the chicken breast.

4. 4

   Step 4

   Cook over medium heat, stirring, for about 5 minutes.

5. 5

   Step 5

   Then add the chopped garlic and continue cooking until desired. Season with salt and pepper.

6. 6

   Step 6

   Add the cooked pasta and leave for 2 minutes.

7. 7

   Step 7

   Optionally, you can add some sun-dried tomatoes.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Garlic Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.