Pasta with Olive oil, Garlic and Ham

Ingredients

• Pasta1/2 cup (80 g)
• Garlic1 clove (3 g)
• Ham2 slice (60 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Then heat a pan over medium heat.

3. 3

   Step 3

   In the meantime, chop the garlic and cut the ham into strips.

4. 4

   Step 4

   Once heated, pour half the oil and add the garlic with the ham.

5. 5

   Step 5

   Stir-fry for 2-3 minutes until browned.

6. 6

   Step 6

   Then add the cooked pasta and salt and pepper to taste.

7. 7

   Step 7

   Serve hot.

8. 8

   Step 8

   You can garnish with any herb you like.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Olive oil, Garlic and Ham can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.