Pasta with Pork, Carrot and Cabbage Stir-Fry

Ingredients

• Pasta3/4 cup (120 g)
• Pork150 g
• Onion1/4 count (38 g)
• Carrot1/2 medium (30 g)
• Cabbage1/2 cup (45 g)
• Soy Sauce1 tablespoon (14 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water for the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, season the pork with salt and pepper and cut into bites. In the meantime, heat 1/3 of the oil in a pan over high heat.

3. 3

   Step 3

   Once heated, add the pork and brown both sides for 4 minutes over medium heat.

4. 4

   Step 4

   In the meantime, chop the onion and cut the cabbage with the carrot into strips. Add to the pan with half the remaining oil and season with salt and pepper.

5. 5

   Step 5

   Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

6. 6

   Step 6

   Add the cooked pasta and season with the soy sauce and remaining oil.

7. 7

   Step 7

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Pork, Carrot and Cabbage Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.