Pea Salad with Stir-Fried Bell Peppers

Ingredients

• Peas1/2 cup (100 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Green Bell Pepper3/4 count (90 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place peas in a pot of boiling water for 6 minutes. Remove and drain.

2. 2

   Step 2

   You can replace part of the peas with green beans.

3. 3

   Step 3

   Meanwhile, finely chop the garlic and tomato. Separately, cut the bell pepper into thin strips.

4. 4

   Step 4

   Heat the oil in a pan over medium-high heat.

5. 5

   Step 5

   Once heated, add the garlic and the bell pepper and stir-fry for 5 minutes.

6. 6

   Step 6

   Then add the chopped tomato and season with salt and pepper.

7. 7

   Step 7

   Lower the heat, cover and cook for 5-7 more minutes stirring occasionally.

8. 8

   Step 8

   Serve the stir-fried peas and bell peppers on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pea Salad with Stir-Fried Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.