Peach Cake Baked Oats

Ingredients

• Oats4 tablespoon (40 g)
• Peach1 count (150 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you have rolled oats, put all the ingredients in a blender and blitz. Pour in a bowl and let sit for 5 minutes.

2. 2

   Step 2

   For the peach, you can cut into pieces before blending. You can blend half the peach and slice the remaining to garnish or you can add the whole peach.

3. 3

   Step 3

   In case you have oat flour, you can shred/chop half the peach and slice the rest for garnish or either shred or chop the whole peach.

4. 4

   Step 4

   Mix the oats with cinnamon and stevia. Add the egg, egg white and peach. Pour in a microwave safe bowl and let sit for 5 minutes.

5. 5

   Step 5

   Cook in the microwave, oven or air fryer. If you don't have any, you can prepare pancakes in a non-stick pan.

6. 6

   Step 6

   The estimated cooking time in the microwave is 1 minute and a half to 3 minutes. Check every 30 seconds after the first minute and a half.

7. 7

   Step 7

   If you use the oven, bake for 20 minutes at 356 °F (180 °C). If you use the air fryer, bake at 356 °F (180 °C) for 15 minutes.

8. 8

   Step 8

   You can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Peach Cake Baked Oats can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.