Pepper Pork with Potatoes and Salad

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Lettuce1 cup (35 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the potato.

2. 2

   Step 2

   Once boiling, add the potato and let boil for 8-10 minutes, until soft without falling apart. Drain.

3. 3

   Step 3

   Then heat a pan or grill over high heat. In the meantime, add salt to the pork.

4. 4

   Step 4

   Once heated, pour half the oil and add the pork. Brown both sides for 4 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 10 minutes so it releases its juice. Remove once cooked as desired.

6. 6

   Step 6

   Remember you can season with black, white, red or any pepper you have and like.

7. 7

   Step 7

   For the salad, shred the lettuce and place in a bowl. If you want, you can add parsley or any other leaf you like.

8. 8

   Step 8

   Season with lemon juice, remaining oil and salt and pepper to taste.

9. 9

   Step 9

   Put the pepper pork with potato and salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pepper Pork with Potatoes and Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.