How many calories are in Pesto Gnocchi?
Pesto Gnocchi has about 848 calories per serving based on the current ingredient list and serving size on this page.
InternationalDinnerVegetarianHigh Fiber
Pesto Gnocchi
Pesto Gnocchi is a Dinner international recipe with 848 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
848 kcal
Total Time
50 min
Servings
1
Protein
24.1 g
About This Recipe
The story behind Pesto Gnocchi
Pesto Gnocchi is a dinner recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around gnocchi, basil, and garlic.
Like most enduring dinner recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 848 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 50 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Pesto Gnocchi worth coming back to.
Ingredients
- Gnocchi2 cup (260 g)
- Basil1/2 cup (12 g)
- Garlic1/2 clove (2 g)
- Pecans3 half (12 g)
- Parmesan Cheese3 tablespoon (15 g)
- Olive Oil2 tablespoon (20 ml)
Instructions
- 1
Step 1
Place the gnocchi in a pot of boiling water and once the pasta starts to float, remove, drain and set aside.
- 2
Step 2
Use a hand blender or food processor to blend the basil leaves, peeled garlic, pecans, and salt and pepper to taste.
- 3
Step 3
Blend until creamy and add the oil gradually while blending all the ingredients.
- 4
Step 4
Add the grated Parmesan cheese and stir with a spoon. Season to taste and mix with the gnocchi.
Nutrition Snapshot
Macros and micros at a glance
40/ 100
Forkd Score · Limited
This recipe scores well for fiber density relative to its per-serving calories.
Calories
848
Protein
24.1g
Carbs
220.3g
Fat
32.4g
Fiber
16.3g
Micronutrients
Unlock Micronutrients In The App
See vitamins and minerals in Forkd AI.
Download the app to check micronutrients while keeping your calories and macros in one place.
Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Milk
Meal Prep and Storage
Make it easier to prep ahead
Pesto Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Pesto Gnocchi
How long does Pesto Gnocchi take to make?
Pesto Gnocchi takes about 50 minutes from start to finish. That is roughly about 50 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
What ingredients can I substitute in Pesto Gnocchi?
Most ingredients in Pesto Gnocchi can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Parmesan Cheese. Larger swaps will shift the calories and macros shown on this page.
How should I store leftover Pesto Gnocchi?
Pesto Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Can I freeze Pesto Gnocchi?
Yes, Pesto Gnocchi generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
How do I reheat Pesto Gnocchi?
Reheat Pesto Gnocchi gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Can I scale Pesto Gnocchi up or down?
Yes. Pesto Gnocchi is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
What pan or dish should I use for Pesto Gnocchi?
A large skillet, saucepan, or sheet pan works well for Pesto Gnocchi. Pick one big enough to hold the ingredients in a single layer so everything cooks evenly instead of steaming.
How do I know when Pesto Gnocchi is cooked properly?
Pesto Gnocchi is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Is Pesto Gnocchi suitable for vegetarians?
Yes. Pesto Gnocchi is suitable for vegetarians as written.
Is Pesto Gnocchi gluten-free?
Pesto Gnocchi is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Pesto Gnocchi?
Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pesto Gnocchi ahead of time?
Pesto Gnocchi can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
How can I adjust Pesto Gnocchi for my calorie or macro goals?
To make Pesto Gnocchi higher in protein, add a lean protein source or swap part of the starch for a higher-protein ingredient. To lower calories, reduce calorie-dense toppings or oils while keeping the core ingredients the same.
Personalize This Recipe
Download Forkd and compare this recipe against your own calorie target.
See whether this meal fits your daily calories, protein goals, and broader nutrition plan after you create a profile in the app.
Scan to save Forkd on your phone.
Book a call with our teamFree 7-day access
Use the calorie calculatorRecipe Emails
Get recipe ideas and nutrition tips in your inbox.
If you liked Pesto Gnocchi, sign up for new recipe collections, calorie guides, and simple nutrition tips from Forkd.
Similar Recipes
More recipes like this one
InternationalDinner
Air Fried Falafel with Yogurt and Garlic Sauce
Air Fried Falafel with Yogurt and Garlic Sauce is a Dinner international recipe from the Forkd database with calorie and macro details.
452 cal45.3 g protein30 min
InternationalDinner
Artichokes Stuffed with Stir-Fried Vegetables
Artichokes Stuffed with Stir-Fried Vegetables is a Dinner international recipe from the Forkd database with calorie and macro details.
95 cal5 g protein30 min
InternationalDinner
Asian Style Pasta Salad
Asian Style Pasta Salad is a Dinner international recipe from the Forkd database with calorie and macro details.
302 cal7.9 g protein25 min
InternationalDinner
Asian Style Tofu and Vegetable Pasta
Asian Style Tofu and Vegetable Pasta is a Dinner international recipe from the Forkd database with calorie and macro details.
498 cal20.2 g protein30 min
InternationalDinner
Avocado Hummus with Tortilla Chips
Avocado Hummus with Tortilla Chips is a Dinner international recipe from the Forkd database with calorie and macro details.
806 cal48.7 g protein25 min
InternationalDinner
Baked Potato Sticks
Baked Potato Sticks is a Dinner international recipe from the Forkd database with calorie and macro details.
280 cal19.1 g protein45 min