Pineapple Lump Slice

Ingredients

• Butter4 tablespoon (120 g)
• Milk Chocolate10 small square (100 g)
• Condensed Milk11 tablespoon (198 g)
• Pineapple1/2 cup (85 g)
• Vanilla Cookies12 cookie (60 g)
• Dark Chocolate with 45-59% Cacao10 small square (100 g)

Instructions

1. 1

   Step 1

   Lightly grease a slice pan and line with baking paper.

2. 2

   Step 2

   Mix the milk chocolate, condensed milk and ¾ of the butter in a small saucepan over low heat. Cook, stirring, for 5 minutes.

3. 3

   Step 3

   At the same time, cut the pineapple into small pieces. Set aside some.

4. 4

   Step 4

   Mix the crushed cookies and pineapple lumps in a bowl. Make a well in the center. Then add the butter mixture and mix well.

5. 5

   Step 5

   Transfer to the slice pan and spread the mixture. Refrigerate for 1-2 hours to set.

6. 6

   Step 6

   In the meantime, melt the dark chocolate and the remaining butter in a bowl or container over a saucepan of simmering water. Stir well.

7. 7

   Step 7

   Spread the chocolate mixture over the slice and sprinkle with the remaining pineapple lumps. Refrigerate until firm or overnight.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pineapple Lump Slice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.