Pork, Artichoke and Cheese Salad

Ingredients

• Pork200 g
• Artichoke1 cup (150 g)
• Cheese1 slice (25 g)
• Olive Oil1 tablespoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you can use canned artichokes or you can cook them in the microwave for 7 minutes over maximum temperature.

2. 2

   Step 2

   You can also boil the artichokes in a pot with water and a pinch of salt for 6 minutes.

3. 3

   Step 3

   Heat a grill over high heat and add salt and pepper to the pork.

4. 4

   Step 4

   Once heated, pour half the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

6. 6

   Step 6

   Remove and slice.

7. 7

   Step 7

   Cut the artichokes and cheese, and mix with the cooked pork.

8. 8

   Step 8

   Season with the remaining oil and vinegar. Add salt and pepper to taste.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork, Artichoke and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.