Pork Meatballs with Mashed Potatoes

Ingredients

• Pork Loin150 g
• Carrot1/4 medium (15 g)
• Onion4 ring (20 g)
• Breadcrumbs1 tablespoon (14 g)
• Potato1 medium (180 g)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes. Boil for 12 minutes. Remove, drain and set aside.

3. 3

   Step 3

   Chop the pork meat. You can use the food processor but make sure it is not too chopped.

4. 4

   Step 4

   Separately, finely grate the carrot and chop the onion. Place both vegetables in a bowl with the meat and breadcrumbs. Add salt and pepper to taste.

5. 5

   Step 5

   Mix well until all the ingredients are combined and shape the meatballs with your hands. Refrigerate.

6. 6

   Step 6

   Place a pan over high heat and once heated, pour the oil.

7. 7

   Step 7

   Add the meatballs and cook for 3-4 minutes per side over medium heat. Cover, lower the heat and let cook for 10 minutes.

8. 8

   Step 8

   If you wish, you can add 1 or 2 tablespoons of water.

9. 9

   Step 9

   Once the potato is done, remove, drain and mix with the milk and butter. Mash until creamy. Season with salt and pepper.

10. 10

    Step 10

    Serve the meatballs with mashed potatoes on a plate. You can sprinkle with chopped scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Meatballs with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.