Pork Stew with Sweet Potato

Ingredients

• Pork200 g
• Sweet Potato1 medium (180 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Paprika Powder1 teaspoon (3 g)
• Oil2 teaspoon (7 ml)
• Water1/4 glass (63 ml)

Instructions

1. 1

   Step 1

   Add salt and pepper to taste and cut the pork into medium pieces. In the meantime, heat half the oil in a pot over high heat.

2. 2

   Step 2

   Once heated, add the pork and brown all its sides for about 5 minutes. Remove and set aside.

3. 3

   Step 3

   At the same time, peel and cut the sweet potato into medium pieces. Chop the onion and garlic.

4. 4

   Step 4

   Heat the remaining oil in the same pot and stir-fry the onion with the garlic with a pinch of salt for 5 minutes. Add the paprika and mix.

5. 5

   Step 5

   Add the pork, tomato, water or broth and salt and pepper to taste. If necessary, add more liquid to cover.

6. 6

   Step 6

   Boil for 10-15 minutes or until the sweet potato is softened.

7. 7

   Step 7

   Remove and serve hot.

8. 8

   Step 8

   Optional: If you have more time, you can cook the stew over low heat for more time for better taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pork Stew with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.