Potato and Ground Pork Tacos with Guacamole

Ingredients

• Pork120 g
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Tortillas2 count (80 g)
• Garlic1/2 clove (2 g)
• Avocado1/2 count (120 g)
• Lime Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Dice the potato and add to a pot filled with salted boiling water. Boil for 6-8 minutes or until done. Drain and set aside.

2. 2

   Step 2

   Grind the pork meat in a blender or food processor. You can also cut it into small pieces.

3. 3

   Step 3

   Heat the oil a pan over high heat.

4. 4

   Step 4

   At the same time, dice the onion and chop the garlic.

5. 5

   Step 5

   Once heated, add the garlic and onion and cook until translucent.

6. 6

   Step 6

   Next, add the ground pork and cook for 5 minutes.

7. 7

   Step 7

   Add the diced potato. Salt and pepper to taste. Cook for another 3-5 minutes over medium heat until browned. Set aside.

8. 8

   Step 8

   For the guacamole, mash the avocado and mix with lime juice and salt and pepper to taste.

9. 9

   Step 9

   Warm the tortillas in a pan for 1-2 minutes per side.

10. 10

    Step 10

    Fill the tortilla with the mixture and top with the guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato and Ground Pork Tacos with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.