Potato, Bacon and Cheese Stuffed Omelet

Ingredients

• Egg2 count (110 g)
• Bacon1 slice (30 g)
• Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)
• Potato1/4 medium (45 g)

Instructions

1. 1

   Step 1

   Chop and wash the potato. Place in a pot filled with boiling water and boil for 10-12 minutes. Drain.

2. 2

   Step 2

   Separately, beat the eggs in a bowl and season with salt and pepper to taste.

3. 3

   Step 3

   In a pan, heat the oil, pour the eggs and spread. Cover to cook well.

4. 4

   Step 4

   Meanwhile, in another pan, fry the bacon, previously chopped, in its own fat until crispy. Then add the chopped potato.

5. 5

   Step 5

   Remove the omelet and serve it on a plate.

6. 6

   Step 6

   Place the bacon and potato mixture on top of the omelet and grate the cheese on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato, Bacon and Cheese Stuffed Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.