Potato Omelet Pizza

Ingredients

• Potato1 medium (180 g)
• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Oregano1/2 tablespoon (2 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat an oiled pan over high heat. Meanwhile, wash, peel and grate the potato. Set aside.

2. 2

   Step 2

   Break the eggs into a bowl and beat. Salt and pepper to taste.

3. 3

   Step 3

   Add the potatoes.

4. 4

   Step 4

   Once heated, add the mixture.

5. 5

   Step 5

   Cook for 5 minutes over medium heat. Flip, add the grated mozzarella cheese and sprinkle with the oregano.

6. 6

   Step 6

   Cook for another 3 minutes, or until the omelet is cooked to the desired doneness.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Omelet Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.