Potato Soup with Chicken and Scallion

Ingredients

• Chicken Breast150 g
• Garlic1 clove (3 g)
• Scallion1 tablespoon (5 g)
• Carrot1/2 medium (30 g)
• Potato1 medium (180 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over high heat. Cut the chicken in bites and season with salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, peel and cut the carrot into small pieces. Chop the garlic.

4. 4

   Step 4

   When the chicken is browned, add the vegetable in the pot and stir-fry 3-4 minutes together with the chicken.

5. 5

   Step 5

   Peel and cut the potato into small pieces. Add them in a por and cover with water or broth.

6. 6

   Step 6

   Once boiling, lower the heat and continue cooking for 8 minutes or until the potatoes are tender.

7. 7

   Step 7

   Add the scallion and, if you wish, you can add lemon juice.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Potato Soup with Chicken and Scallion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.