Quinoa Soup

Ingredients

• Quinoa1/2 cup (100 g)
• Potato1/2 medium (90 g)
• Onion1/4 count (38 g)
• Garlic1/2 clove (2 g)
• Annatto Oil1/2 tablespoon (5 ml)
• Pork80 g
• Cabbage1 leaf (25 g)
• Cheese1 slice (25 g)
• Milk1/4 cup (60 ml)
• Cilantro1 tablespoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need to soak and wash the quinoa very well before cooking.

2. 2

   Step 2

   Wash, peel and dice the potato.

3. 3

   Step 3

   Chop the onion, garlic and cilantro. Cut the cabbage into strips.

4. 4

   Step 4

   Dice the pork.

5. 5

   Step 5

   In a pot, heat the oil over medium heat and stir-fry the garlic and onion for 5-7 minutes.

6. 6

   Step 6

   Seal the pork and add the chopped cilantro. Season with salt and pepper.

7. 7

   Step 7

   Add water, potatoes, quinoa, cabbage and milk. Cook for 10 minutes.

8. 8

   Step 8

   Remove from heat, season with salt and serve hot with the crumbled cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Soup can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.