Quinoa with Chicken, Peas and Broccoli

Ingredients

• Chicken Breast150 g
• Quinoa1 cup (200 g)
• Garlic1 clove (3 g)
• Peas1/4 cup (50 g)
• Broccoli1/2 cup (45 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the oil in a deep pan over medium-high heat. In the meantime, cut the chicken into bites and chop the garlic along with the bell pepper.

3. 3

   Step 3

   Once heated, add the chicken with the garlic and bell pepper to the pot. Cook over medium heat for 4-5 minutes.

4. 4

   Step 4

   In the meantime, cut the broccoli into small florets.

5. 5

   Step 5

   Add to the pan with the peas and sauté along with the chicken for 3-5 more minutes until the veggies are well cooked.

6. 6

   Step 6

   Once cooked as desired, add the quinoa and season with salt and pepper. Let cook for some minutes for a flavorful result and remove from heat.

7. 7

   Step 7

   Serve the quinoa with chicken, peas and broccoli.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa with Chicken, Peas and Broccoli can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.