InternationalSaladsVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Radish Salad

Radish Salad is a Salads international recipe with 67 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

67 kcal

Total Time

10 min

Servings

1

Protein

3.7 g

Ingredients

  • Radish3/4 cup (90 g)
  • Lettuce1 cup (35 g)
  • Lemon Juice1 tablespoon (15 g)
  • Olive Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Wash the vegetables well.

  2. 2

    Step 2

    Finely slice the radish.

  3. 3

    Step 3

    Cut the lettuce into strips.

  4. 4

    Step 4

    Mix everything with lemon juice and olive oil in a bowl.

  5. 5

    Step 5

    Add salt and pepper to taste and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

67

Protein

3.7g

Carbs

5.5g

Fat

6.9g

Fiber

0g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Radish Salad

How many calories are in Radish Salad?

Radish Salad has about 67 calories per serving based on the current ingredient list and serving size on this page.

Is Radish Salad suitable for vegetarians?

Yes. Radish Salad is suitable for vegetarians as written.

Is Radish Salad gluten-free?

Yes. Radish Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Radish Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Radish Salad ahead of time?

Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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