Rice with Beef and Carrot

Ingredients

• Beef150 g
• Rice1 cup (200 g)
• Carrot1/2 medium (30 g)
• Tomato Sauce2 tablespoon (28 g)
• Garlic1 clove (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pan over medium-high heat. While heating, cut the beef into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add half of the oil and the beef.

4. 4

   Step 4

   Sear the beef until browned on all sides. This will take approximately 3-4 minutes.

5. 5

   Step 5

   Meanwhile, peel and chop the carrot and garlic.

6. 6

   Step 6

   Once the beef is seared, add the rest of the oil and the vegetables.

7. 7

   Step 7

   Stir-fry over medium heat for about 5-7 minutes.

8. 8

   Step 8

   Add the rice, tomato sauce and season to taste.

9. 9

   Step 9

   Cook for a few more minutes.

10. 10

    Step 10

    Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Rice with Beef and Carrot can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.