Ricotta Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Ricotta Cheese1/2 cup (100 g)
• Mozzarella Cheese1 slice (25 g)
• Nutmeg1 pinch (1 g)
• Parsley3 tablespoon (12 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Mix the ricotta with the parsley, olive oil and nutmeg in a bowl. Add salt and pepper to taste.

2. 2

   Step 2

   In a single baking pan, place the lasagna noodle and some stuffing.

3. 3

   Step 3

   Repeat the procedure layering until there are no more noodles or stuffing left.

4. 4

   Step 4

   Add the mozzarella cheese at the end.

5. 5

   Step 5

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

6. 6

   Step 6

   Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ricotta Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.